Assorted grilled vegetables, fresh caponata Sicilian, roasted red peppers, fresh tomato and mozzarella, marinated artichoke hearts and mushrooms, dried cured meats, aged cheeses ad Chef's seasonal selections.
Dinner or Dessert
Fresh peeled Jumbo Shrimp on ice with cocktail sauce and lemon wedges. Oysters on the Half Shell, Calamari, ect. All served with appropriate accompaniments.
Oriental Stir Fried Vegetables with Beef, Pork, or Seafood.
Roasted Tenderloin of Beef Au Jus
Honey Baked Virginia Ham
Roasted Italian Turkey Breast
Rosemary Leg of Lamb
Choose from the Italian Banquet Menu
Extravagant display of Italian pastries, cookies, cakes, and tortes.