COMPLEMENTS


Antipasto Station
Assorted grilled vegetables, fresh caponata Sicilian, roasted red peppers, fresh tomato and mozzarella, marinated artichoke hearts and mushrooms, dried cured meats, aged cheeses ad Chef's seasonal selections.

Fondue Station
Dinner or Dessert

Seafood Bar
Fresh peeled Jumbo Shrimp on ice with cocktail sauce and lemon wedges. Oysters on the Half Shell, Calamari, ect. All served with appropriate accompaniments.

Work Station
Oriental Stir Fried Vegetables with Beef, Pork, or Seafood.

Carving Station
Roasted Tenderloin of Beef Au Jus
Honey Baked Virginia Ham
Roasted Italian Turkey Breast
Rosemary Leg of Lamb

Pasta Station
Choose from the Italian Banquet Menu

Viennese Table
Extravagant display of Italian pastries, cookies, cakes, and tortes.