HOT BUFFET
Marchese



Pasta
Select One
Whole Wheat penne and linguini pasta is available.

Baked Ziti
Ziti baked with ricotta, mozzarella and grated cheese in our marinara sauce.

Cannelloni con Quattro Fromaggi

Rolled pasta stuffed with four cheese: Parmesan, ricotta, pecorino romano and fontaina

Cavatelli & Broccoli
Prepared with fresh broccoli florets smothered in olive oil and garlic

Fettuccine with Bolognese Sauce
Fettuccine with ground meat, garlic, tomatoes and olive oil.

Lasagna Rollups
Lasagna filled with ricotta, mozzarella and grated cheese, then rolled and baked in our marinara sauce.

Linguini with Calamari Sauce
Calamari sauteed with garlic, olive oil, wine and tomato sauce over a bed of linguini.

Pasta with Artichoke Hearts & Sundried Tomatoes
Blended with olive oil and garlic

Ravioli

Choose from Lobster, Cheese or Wild Mushroom and your choice of sauce.

Manicotti

Stuffed with ricotta, mozzarella and grated cheese. Prepared with Shells or Crepes.


Paglia & Fieno

Spinach fettuccine and egg fettuccine with prosciutto, peas and mushrooms in our cream sauce.

Stuffed Shells
Jumbo shells stuffed with homemade ricotta, mozzarella, grated cheese and baked in our Red or White sauce. Choose Meat, Shellfish or Cheese.

 


 


Entree
Select Two

Atlantic City Parmigiana
Pork cutlet breaded and sauteed, then layered with mozzarella, sauce and baked.

Baked Fish with Lemon Butter

Catch of the Day with our lemon butter sauce.

Manhattan Baked Ham

Boneless smoked ham with Joe's special ham sauce.

Beef Cutlet Abruzzese
Breaded beef cutlet layered with plum tomato sauce and roasted peppers.

Chicken Crodon Bleu
Boneless chicken breast stuffed with ham and Swiss cheese

Chicken Francaise
Boneless chicken breast dipped in egg batter and sauteed. Served with a lemon caper sauce.

Chicken Joelene
Chicken stuffed with spinach, roasted peppers and fontina cheese, then sauteed and baked with a special sauce.

Chicken Marsala

Sauteed boneless chicken breast with mushrooms and garlic in a marsala wine sauce.

Baked Fish Florentine
Catch of the day baked with spinach stuffing.

Papa Marty's Chicken Martino
Boneless chicken breast stuffed with mushroom duxelle, breadcrumbs and cheese

Chicken Parmigana
Breaded boneless chicken breast cutlet layered with mozzarella cheese, marinara sauce and baked.

Teodora's Stuffed Chicken

Boneless chicken breast stuffed with Joe's sausage, spinach and ricotta cheese in a light sauce.

Chicken Scarpiello
Boneless cubed chicken breast sauteed with garlic, lemon and mushrooms


Contadino
Italian stir fry. Sausage, beef, chicken, mushrooms, potatoes and peppers stir fried, then baked in our special seasonings.

Roast Beef with Gravy

Sliced beef with our homemade gravy.


Stuffed Beef with Mushrooms

Beef stuffed with mushrooms and gravy.

Stuffed Calamari

Calamari filled with fresh bread stuffing, olives, mozzarella cheese, parsley and garlic. Your choice of Marinara or Garlic White Wine Sauce

Shrimp Scampi
Jumbo shrimp sauteed with garlic and butter.

Veal & Peppers
Veal sauteed with peppers and mushrooms in our light tomato sauce.

Veal Marsala
Veal sauteed with mushrooms in our Marsala wine sauce.

Veal Saltimbocca
Veal sauteed in butter, olive oil and white wine. Stuffed with sage leaves, fontina cheese and prosciutto.


Big Time Chicken

Chicken breast stuffed with Joe's homemade sausage, peppers and onions in a Red or White sauce.

Chicken & Scallops Au Gratin
Boneless chicken breast and sea scallops sauteed in butter with marinated herbs and baked with cheese.





The above includes fresh seasonal vegetables, DeFranco's house salad, dressing and rolls. Shrimp and Veal are market price.


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