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HOT BUFFET
Contadina
The above includes DeFranco's house salad with dressing and rolls.


Pasta Select One
Whole  Wheat Penne and Linguini Pasta is available

Linguini with Clam Sauce
Choose from our light red tomato marinara sauce or our white oil & garlic sauce


Lucy’s Sausage Stew with Bowtie Pasta

Bowtie Pasta with sausage and zucchini in our light tomato sauce


Pasta Con Fagioli

Pasta with white cannellini beans in our light garlic tomato sauce


Pasta Con Piselli

Pasta with  onions and peas tossed in  olive oil

 

Pasta Marinara
Pasta with a smooth sauce of tomatoes, onions, garlic and herbs

 

Rigatoni with Meat Sauce
Rigatoni in our special ground beef, garlic, onion and tomato sauce

 

Spaghetti with Aglio e Olio
Spaghetti in our special olive oil and garlic Sauce

 

Penne Puttanesca
Prepared with our light tomato sauce tossed with black olives, capers and garlic

 

Spaghetti with Tomato & Tuna Sauce
Spaghetti with our light tomato sauce, tuna & olive oil

 

Principessa Pasta
Aglio and olio, cauliflower and  cannelloni beans. Served with shell pasta

 

Pasta Florentine
A blend of sauteed  spinach , roasted red peppers, sun-dried tomatoes and grated cheese with garlic

 

Accomodare
An  arrangement of lightly cooked plum tomatoes, fresh basil, olive oil and seasonings on your choice of pasta

 

Orecchiette & Broccoli Rabe
Our homemade loose sausage prepared in an olive oil or marinara sauce

 
Ziti with Broccoli
Choose from our light red tomato marinara sauce or our white oil and garlic sauce




Entrée
(Choice of Two)


Balsamic Chicken
Bone in chicken with balsamic vinegar and sautéed onions


Beef Braciole

Beef rolled and stuffed with bread crumbs, grated cheese, fresh parsley, and olive oil then baked with tomato sauce
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Beef Pizzaiola

Grandfather Phil's favorite round steak. Baked with some tomatoes, garlic, oregano, parsley, and Olive oil

 

Calamari & Sauce
Sautéed calamari with garlic, white wine and tomato sauce

 
Chicken or Pork Cacciatore

Boneless breast or pork with peppers, onions, mushrooms and garlic in a tomato sauce

 

Chicken Romano
Bone in chicken sautéed with prosciutto coto, garlic, mushrooms and peas in our special white wine sauce

 

Meatballs & Sauce
Joe’s Grandmother’s secret recipe with her special sauce
 

 

Eggplant Parmigiana
Sliced Fresh eggplant layered with mozzarella, pecorino romano cheese, tomato sauce and then baked
 

 

Cornish Hens Harding
Filled with breadcrumbs, broth, butter , parsley and lemon juice

 

Eggplant Rolletini
Cutlet rolled and stuffed with ricotta, mozzarella and herbs then baked in our tomato sauce

 

Mussels Marinara
On the shell steamed with white wine, garlic and our light tomato sauce

Pork or Chicken  with Vinegar Peppers
Sauteed pork  or chicken breast with garlic, sweet vinegar peppers and vinegar

  

Roasted Leg of Lamb
Boneless leg of lamb marinated in garlic, herbs, olive oil and special gravy. Roasted Potatoes Available

 

Rice Casserole
Rice with assortment of vegetables, grated cheese and then baked


“Italian Style”  Roasted Chicken

Bone In Chicken marinated with fresh herbs and spices. Roasted Potatoes Available



---- icon.gif (large) Sausage & Peppers
Sweet Italian Sausage sliced with suntan peppers and Onions

 

Roast Porketta
Boneless pork roasted with a special blend of Italian herbs, served with gravy


---- icon.gif (large) Sloppy Peppe
Our Italian version of the sloppy joe. Joe Meats homemade gourmet sausage with peppers, onions, tomatoes and herbs. Served with focaccia rolls. Deliciouso !



Tuscan Chicken
Chicken thighs slow roasted with cannelloni beans and tomatoes.

 

Stuffed Peppers
Stuffed with Meat, Seafood or Vegetarian


---- icon.gif (large) House Specialty


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