|
Hot Buffet Marchese
Pasta
Select One
Whole Wheat penne and linguini pasta is available.
| Baked Ziti
Ziti baked with ricotta, mozzarella and grated cheese in our marinara sauce.
Cannelloni con Quattro Fromaggi
Rolled pasta stuffed with four cheese: Parmesan, ricotta, pecorino romano and fontaina
Fettuccine with Bolognese Sauce
Fettuccine with ground meat, garlic, tomatoes and olive oil.
Lasagna Rollups
Lasagna filled with ricotta, mozzarella and grated cheese, then rolled and baked in our marinara sauce.
Stuffed Shells
Jumbo shells stuffed with homemade ricotta, mozzarella, grated cheese and baked in our Red or White sauce. Choose Meat, Shellfish or Cheese. | Linguini with Calamari Sauce
Calamari sauteed with garlic, olive oil, wine and tomato sauce over a bed of linguini.
Pasta with Artichoke Hearts & Sundried Tomatoes
Blended with olive oil and garlic
Ravioli
Choose from Lobster, Cheese or Wild Mushroom and your choice of sauce.
Manicotti
Stuffed with ricotta, mozzarella and grated cheese. Prepared with Shells or Crepes.
Paglia & Fieno
Spinach fettuccine and egg fettuccine with prosciutto, peas and mushrooms in our cream sauce.
Cavatelli & Broccoli
Prepared with fresh broccoli florets smothered in olive oil and garlic |
Entree
Select Two
| Atlantic City Parmigiana
Pork cutlet breaded and sauteed, then layered with mozzarella, sauce and baked.
Baked Fish with Lemon Butter
Catch of the Day with our lemon butter sauce.
Manhattan Baked Ham
Boneless smoked ham with Joe's special ham sauce.
Chicken Joelene
Chicken stuffed with spinach, roasted peppers and fontina cheese, then sauteed and baked with a special sauce.
Chicken Marsala
Sauteed boneless chicken breast with mushrooms and garlic in a marsala wine sauce.
Chicken Parmigana
Breaded boneless chicken breast cutlet layered with mozzarella cheese, marinara sauce and baked.
Teodora's Stuffed Chicken
Boneless chicken breast stuffed with Joe's sausage, spinach and ricotta cheese in a light sauce.
Chicken Scarpiello
Boneless cubed chicken breast sauteed with garlic, lemon and mushrooms
Shrimp Scampi
Jumbo shrimp sauteed with garlic and butter.
Veal & Peppers
Veal sauteed with peppers and mushrooms in our light tomato sauce.
Chicken & Scallops Au Gratin
Boneless chicken breast and sea scallops sauteed in butter with marinated herbs and baked with cheese.
Veal Marsala
Veal sauteed with mushrooms in our Marsala wine sauce. | Beef Cutlet Abruzzese
Breaded beef cutlet layered with plum tomato sauce and roasted peppers.
Chicken Crodon Bleu
Boneless chicken breast stuffed with ham and Swiss cheese
Chicken Francaise
Boneless chicken breast dipped in egg batter and sauteed. Served with a lemon caper sauce.
Baked Fish Florentine
Catch of the day baked with spinach stuffing.
Papa Marty's Chicken Martino
Boneless chicken breast stuffed with mushroom duxelle, breadcrumbs and cheese
Contadino
Italian stir fry. Sausage, beef, chicken, mushrooms, potatoes and peppers stir fried, then baked in our special seasonings.
Roast Beef with Gravy
Sliced beef with our homemade gravy.
Stuffed Beef with Mushrooms
Beer stuffed with mushrooms and gravy.
Stuffed Calamari
Calamari filled with fresh bread stuffing, olives, mozzarella cheese, parsley and garlic. Your choice of Marinara or Garlic White Wine Sauce
Veal Saltimbocca
Veal sauteed in butter, olive oil and white wine. Stuffed with sage leaves, fontina cheese and prosciutto.
Big Time Chicken
Chicken breast stuffed with Joe's homemade sausage, peppers and onions in a Red or White sauce. |
The above includes fresh seasonal vegetables, DeFranco's house salad, dressing and rolls. Shrimp and Veal are market price.
Pasta
Select One
Whole Wheat Penne and Linguini Pasta is available.
| Linguini with Clam Sauce
Choose from our Light Red Tomato Marinara Sauce or our Olive Oil and Garlic Sauce.
Lucy's Sausage Stew with Bowtie Pasta
Prepared with our sausage and zucchini in our light tomato sauce.
Pasta con Fagioli
Pasta with white cannellini beans in our light garlic tomato sauce.
Pasta con Piselli
Pasta with onions and peas tossed in olive oil.
Rigatoni & Meat Sauce
Our special ground beef, garlic, onion and tomato sauce.
Spaghetti Aglio e Olio
Our special olive oil and garlic sauce
Penne Puttanesca
Prepared with our light tomato sauce tossed with black olives, capers and garlic.
Principessa Pasta
Aglio and olio, cauliflower and cannelloni beans. Served with shell pasta.
Sloppy Peppe
Our Italian version of the sloppy joe. Joe Meats homemade gourmet sausage with peppers, onions, tomatoes and herbs. Served with focaccia rolls. Deliciouso!
Pasta Florentine
A blend of sauteed spinach, roasted red peppers, sun - dried tomatoes and grated cheese in garlic. | Accomodare
An arrangement of lightly cooked plum tomatoes, fresh basil, olive oil and seasonings on your choice of pasta.
Orecchiette & Broccoli Rabe
Our homemade loose sausage prepared in an Olive Oil or Marinara sauce.
Ziti & Broccoli
Choose from our Light Red Tomato Marinara Sauce or our White Oil and Garlic Sauce.
Italian Style Roasted Chicken
Bone in chicken marinated with fresh herbs and spices.
Sausage & Peppers
Our own homemade sweet Italian sausage with peppers and onions.
Roast Proketta
Boneless pork roasted with a special blend of Italian herbs. Served with gravy.
Tuscan Chicken
Chicken thighs slow roasted with cannellini beans and tomatoes.
Stuffed Peppers
Stuffed with your choice of Meat, Seafood or Vegetarian.
Spaghetti with Tomato & Tuna Sauce
Prepared with our light tomato sauce, tuna and olive oil.
Pasta Marinara
Pasta with a smooth sauce of tomatoes, onions, garlic and herbs. |
Entree
Select Two
| Atlantic City Parmigiana
Pork cutlet breaded and sauteed, then layered with mozzarella, sauce and baked.
Baked Fish with Lemon Butter
Catch of the Day with our lemon butter sauce.
Manhattan Baked Ham
Boneless smoked ham with Joe's special ham sauce.
Beef Cutlet Abruzzese
Breaded beef cutlet layered with plum tomato sauce and roasted peppers.
Papa Marty's Chicken Martino
Boneless chicken breast stuffed with mushroom duxelle, breadcrumbs and cheese
Chicken Parmigiana
Breaded boneless chicken chicken breast cutlet layered with mozzarella cheese, marinara sauce and baked.
Teodora's Stuffed Chicken
Boneless chicken breast stuffed with Joe's sausage, spinach and ricotta cheese in a light sauce
Chicken Scarpiello
Boneless cubed chicken breast sauteed with garlic, lemon and mushroom
Veal Saltimbocca
Veal sauteed in butter, olive oil and white wine. Stuffed with sage leaves, fontina cheese and prosciutto.
Veal & Peppers
Veal sauteed with peppers and mushrooms in our light tomato sauce.
Chicken & Scallops Au Gratin
Boneless chicken breast and sea scallops in butter with marinated herbs and baked with cheese. | Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and Swiss cheese
Chicken Joelene
Chicken stuffed with spinach, roasted peppers and fontina cheese, then sauteed and baked with a special sauce.
Chicken Marsala
Sauteed boneless chicken breast with mushrooms and garlic in a Marsala wine sauce.
Baked Fish Florentine
Catch of the day baked with spinach stuffing
Contadino
Italian stir fry. Sausage, beef, chicken, mushrooms, potatoes and peppers stir fried, then baked in our special seasonings
Roast Beef with Gravy
Sliced beef with our homemade gravy.
Stuffed Beef with Mushrooms
Beef stuffed with mushrooms and gravy.
Stuffed Calamari
Calamari filled with fresh bread stuffing, olives, mozzarella cheese, parsley and garlic. Your choice of Marinara or Garlic White Wine sauce.
Shrimp Scampi
Jumbo shrimp sauteed with garlic and butter.
Big Time Chicken
Chicken breast stuffed with Joe's homemade sausage, peppers and onions in a Red or White sauce.
Veal Marsala
Veal sauteed with mushrooms in our Marsala wine sauce.
|
The above includes fresh seasonal vegetables, DeFranco's house salad, dressing and rolls. Shrimp and Veal are market price.
|