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Compliments

Stations

Antipasto Station

Assorted grilled vegetables, fresh caponata Sicilian, roasted red peppers, fresh tomato and mozzarella, marinated artichoke hearts and mushrooms, dried cured meats, aged cheeses and Chef's seasonal selections.

Fondue Station

Dinner or Dessert

Seafood Bar

Fresh peeled Jumbo Shrimp on ice with cocktail sauce and lemon wedges. Oysters on the Half Shell, Calamari, etc. All served with appropriate accompaniments.

Work Station

Oriental Stir Fried Vegetables with Beef, Pork, or Seafood.

Carving Station

Roasted Tenderloin or Beef Au Jus
Honey Baked Virginia Ham
Roasted Italian Turkey Breast
Rosemary Leg of Lamb

Pasta Station

Choose from the Italian Banquet Menu

Viennese Table

Extravagant display of Italian pastries, cookies, cakes, and tortes.

Viennese Table

Extravagant display of Italian pastries, cookies, cakes, and tortes.

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

**Prices do not include 6% Pa. Sales tax
Delivery, use of chafers, sterno & equipment pickup are available at an additional charge
All orders vary according to our specific need
We are here to help, please call for pricing