Second Piatto - Italian Banquet

Preparation Options

Abruzzese
Roasted peppers, plum tomatoes, garlic and grated cheese.

Al Forno
Oven Roasted.

Milanese
Breaded cutlet with lemon.

Braciole
Rolled and stuffed with your choice of stuffing.

Cacciatora
Mushrooms, peppers, tomato sauce and garlic.

Parmigiana
Mozzarella and tomato sauce.

Verdure
With mixed greens in oil and garlic.