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Baker's Table - Brunch

Select Three:

Chicken Francaise
Boneless chicken breast, floured and battered in an egg dip. Topped with a lemon caper sauce.

Chicken Marsala
Sauteed boneless chicken breast with mushrooms in a Marsala wine sauce.

Baked Ham
Boneless smoked ham with our special ham sauce.

Cavatelli & Broccoli
Pasta tossed with fresh broccoli florets smothered in olive oil and garlic.

Pasta Primavera
Pasta and fresh vegetables tossed in olive oil and garlic sauce.

Roast Beef
Sliced beef with our homemade gravy.

Hard Boiled Eggs
Served in red sauce. A Joe Gollins Specialty.

Double smoked and thick sliced.

Sweet Homemade Italian Sausage
Available in Patties or Links.

Home Fried Potatoes
Potatoes fried with fine herbs and spices.

Roasted Redskin Potatoes
Oven roasted with fine herbs.