Christmas Menu

Traditional italian christmas eve dinner

Panettone

Tall light cake with raisins

Christmas day menu

Choice of Appetizers

Antipasto Fresh
Fruit & Cheese Tray

Second Course

Beef Tenderloin
Roast Lamb
Stuffed Capon
Veal Marsala
Turkey Breast Roulade with mushroom
stuffing
Black oak smoked Ham

Desserts

Traditional Italian Pastries
Cartellate and Zeppole [Assorted Fried Dough]
Pannetone and Pandoro

Primo Course

Christmas Ravioli [Cheese Ravioli & Sauce]
Lasagna Bolognese

Contorno

Sautéed Spinach with Cannellini Beans
Roasted Potatoes
Green Beans Oreganato

Scroll to Top